Cornbread salad

Cornbread salad

Ingredients/Components

• pkg - 1 oz
• sour cream - 1 c
• shredded Cheddar cheese - 2 c
• onion, chopped - 1/2 c
• green pepper, chopped - 1/2 c
• mayo - 1 c
• slices bacon, crumbled - 10 item
• large tomatoes, chopped - 3 item
• cans pinto beans, drained - 2 item
• cans whole kernel corn, drained - 2 item
• 9-inch pan Jiffy cornbread mix, crumbled add green chilies and pinch of sage to mix - 1 item

How to make cornbread salad:

Combine Ranch dressing mix, sour cream and mayo; set aside. Place half of cornbread in bottom of large bowl and top with half of beans. Combine tomatoes, pepper and onion and put half over beans. Layer half of the cheese, bacon, corn and salad dressing. Repeat layers, using all the ingredients, ending with dressing. Cover and chill well.

Recipe categories: < 60 mins, Breads, Salads.