Cornbread muffins
Cornbread muffins
Ingredients/Components
- sugar - 1/4 c
- milk - 1 c
- salt - 3/4 tsp
- baking powder
- vegetable oil - 1/4 c
- all-purpose flour - 1 c
- eggs, lightly beaten - 2 item
- corn meal
How to make cornbread muffins:
Combine all ingredients in the order they are listed until smooth. Pour into muffin cups (greased) or use cupcake holders. Bake at 375° for 15 to 20 minutes.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
sugar, cinnamon, chopped pecans, pkg, salt, salt 1 tsp
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