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Earthquake cake

Earthquake cake

Earthquake cake
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CookItEasy.net
CookItEasy.net
Earthquake cake photo 1

Ingredients/Components

  • chopped pecans - 1 c
  • pkg - 1 oz
  • stick margarine - 1 item
  • coconut - 1 c
  • powdered sugar - 1 lb
  • German chocolate cake mix - 1 item

How to make earthquake cake:

Grease and flour 9 x 13-inch cake pan. Layer coconut; layer pecans. Prepare cake mix according to package directions. Spread over pecans. Mix together margarine, powdered sugar and cream cheese. Glob over cake by teaspoonfuls. Bake for 45 to 55 minutes at 350°. Cake will be shakey but will set up when cool.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Earthquake cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, brown sugar, shortening, egg whites, can crushed pineapple, semi-sweet chocolate pieces, box yellow cake mix, milky way candy bars, pecans, whole and halves
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