Earthquake cake
Earthquake cake
Ingredients/Components
- pkg - 1 oz
- coconut - 1 c
- nuts - 1 c
- box powdered sugar - 1 item
- stick butter, softened - 1 item
- box German chocolate cake mix - 1 item
How to make earthquake cake:
Grease 9 x 13-inch cake pan. Put coconut and nuts in pan. Mix cake mix according to package directions and pour over first layer. Mix remaining ingredients and drop by teaspoons over cake mixture. Bake at 350° for 35 to 45 minutes. Store in refrigerator.Recipe categories: Desserts, Cakes, Breads.
Rating:
Related ingredients:
sugar, eggs, chocolate chips, shortening, stick butter, stick butter, melted, 12 oz, baking cocoa, sweet potato, cooked and mashed
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