Oat pancakes

Oat pancakes

Oat pancakes

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CookItEasy.net
CookItEasy.net
Oat pancakes photo 1
Oat pancakes photo 2
Oat pancakes photo 3

Ingredients/Components

  • sugar - 2 Tbsp
  • milk
  • salt - 1 tsp
  • baking powder - 2 tsp
  • vegetable oil - 1/4 c
  • all-purpose flour - 1 c
  • eggs, lightly beaten - 2 item
  • lemon juice - 1 tsp
  • quick cooking oats - 1 c

How to make oat pancakes:

Combine oats, flour, sugar, baking powder and salt in mixing bowl. Make a well in center. Combine eggs, milk, oil and lemon juice. Pour into well and stir just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Recipe categories: Pancakes and waffles, Breakfast, Low sodium.

Rating:
Oat pancakes
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

Related ingredients:
milk, eggs, separated, buttermilk, all-purpose flour, oatmeal, lemon juice, bisquick, cups flour, beaten eggs, separated, bisquick original or reduced-fat baking mix*
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