Cornbread casserole
Cornbread casserole
Ingredients/Components
- ground beef - 1 lb
- can tomato soup - 1 item
- minced onion - 1 item
- box Jiffy cornbread mix - 1 item
- can French-cut green beans, drained - 1 item
How to make cornbread casserole:
Brown ground beef with a little minced onion. Drain. Add green beans and tomato soup. Heat until bubbly.Mix cornbread according to package directions. Pour hot beef mixture into 10 x 6-inch casserole dish. Top with cornbread batter. Bake at 400° for 15 to 20 minutes or until cornbread is done.
Recipe categories: Cheese, Main dish, Black beans.
Rating:
Related ingredients:
eggs, beaten, egg whites, large angel food cake, chopped celery, can cream of mushroom soup, macaroni, uncooked noodles, pie shell unbaked, clove garlic, cut in half, brie
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