Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- butter - 2 Tbsp
- can tomato soup - 1 item
- Cheddar cheese, shredded - 5 oz
- uncooked noodles - 2 c
How to make macaroni and cheese:
Cook noodles. Melt butter and mix in soup and cheese. Add noodles; stir and cook in a greased casserole dish at 350° for 30 minutes.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, eggs, milk, salt, all-purpose flour
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