Punch bowl cake
Punch bowl cake
Ingredients/Components
- milk - 1 c
- sour cream - 8 oz
- Cool Whip - 12 oz
- box confectioners sugar - 1/2 item
- large angel food cake - 1 item
- frozen strawberries 10 oz - 2 pkg
- or jar strawberry glaze - 1 pkg
How to make punch bowl cake:
Tear cake into bite size pieces and place in bottom of large bowl. Mix together milk, confectioners sugar, sour cream and Cool Whip and pour over cake. Mix slightly. Mix together the glaze and strawberries with juice; pour over cake mixture. Chill and serve.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
sugar, eggs, pkg, flour, crisco, sticks oleo, box lemon cake mix, semi-sweet chocolate chips or 1 1/2 bags
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