Cornbread
Cornbread
Ingredients/Components
- milk - 1/2 c
- salt - 1 tsp
- flour - 1/2 c
- oil - 3 Tbsp
- buttermilk - 1 c
- baking powder - 1 Tbsp
- baking soda - 1/2 tsp
- egg - 1 item
- cornmeal - 1 c
- egg white - 1 item
How to make cornbread:
Pour into heated and greased large iron skillet. Bake at 450° for 15 to 20 minutes.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
sugar, butter, coconut, chopped dates, yellow cornmeal, corn meal, box jiffy cornbread mix, self-rising cornmeal, loaf frozen bread dough, thawed, to 6 apples
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