Orange corn muffins

Orange corn muffins

Ingredients/Components

• sugar - 1/3 c
• milk - 1 c
• salt - 1/4 tsp
• flour - 1 c
• baking powder - 4 tsp
• vegetable oil - 1/4 c
• egg, beaten - 1 item
• yellow cornmeal - 1 c
• orange peel, grated - 1 Tbsp

How to make orange corn muffins:

In a mixing bowl, combine cornmeal, flour, sugar, baking powder and salt. In another bowl, combine egg, milk, oil and orange peel. Add to cornmeal mixture, stirring just until ingredients are combined. Fill greased muffin tins 2/3 full. Bake at 425° for about 15 minutes or until lightly brown. Remove from tins and serve warm. Yields 12 muffins.

Recipe categories: Breads, Quick breads, Muffins.