Cornbread
Cornbread
Ingredients/Components
- sugar - 1/4 c
- milk - 1 c
- salt - 1/2 tsp
- flour - 3/4 c
- baking powder - 4 tsp
- egg - 1 item
- corn meal - 1 c
- oil or melted fat - 1/4 c
How to make cornbread:
Combine flour, sugar, baking powder and salt. Mix in corn meal and make well in the center. Combine egg, milk and melted shortening or oil, then stir into dry ingredients. Pour into a greased 8-inch square pan and bake for 25 to 30 minutes at 375°. Cut into squares when done or bake in a bun or muffin pan for 15 minutes. Makes 16.Variation: For Ham Cornbread, add 1/2 cup finely chopped ham to batter.
Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
sugar, shortening, envelope dry yeast, cakes yeast, shortening or oil, graham flour, active dry yeast or 1 cake compressed yeast, shortening crisco or butter, loaf frozen whole wheat bread dough, thawed, each crushed pineapple in heavy syrup
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