Banana pumpkin bread

Banana pumpkin bread

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• salt - 1/4 tsp
• chopped nuts - 1/2 c
• flour
• baking soda - 3/4 tsp
• shortening - 1/2 c
• ground cinnamon - 1 tsp
• banana, mashed - 1 item
• prepared pumpkin - 1/4 c

How to make banana pumpkin bread:

Cream shortening and sugar in a medium bowl until fluffy. Add eggs, one at a time, beating well after each. Stir in mashed banana and pumpkin. Sift together dry ingredients and add to egg mixture. Stir in nuts and pour into a greased 5 x 9-inch loaf pan. Bake at 350° for 45 minutes.

Recipe categories: Breads, Quick breads, Vegetarian.