Cornbread
Cornbread
Ingredients/Components
- sugar - 1/3 c
- milk - 1 c
- salt - 1 tsp
- flour - 1 c
- butter - 1/4 c
- baking powder - 3 tsp
- egg - 1 item
- cornmeal - 1 c
How to make cornbread:
Mix dry ingredients in a large bowl, then add milk and egg. Bake in an 8 x 8-inch, well-greased pan at 425° for 20 minutes. Beware as ovens vary. Keep in an airtight container.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
eggs, flour, butter, eggs, beaten, butter or margarine, melted, crisco, orange juice, all-bran cereal, dates small size
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