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Refrigerator bran muffins

Refrigerator bran muffins
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CookItEasy.net

Ingredients/Components

  • cinnamon - 1/2 tsp
  • salt - 1 tsp
  • baking soda
  • boiling water - 1 c
  • molasses - 1 c
  • eggs, well beaten - 2 item
  • white sugar - 1/2 c
  • corn oil - 1/2 c
  • all-bran cereal
  • enriched flour
  • dark or golden raisins
  • buttermilk or you can use regular milk for a lighter product - 2 c

How to make refrigerator bran muffins:

Combine 1 cup of the cereal with all the raisins. Pour boiling water over them and set aside to cool. Combine sugar and oil in a very large bowl. Stir in molasses, eggs, milk and remaining cereal one at a time. Mix together the flour, baking soda and salt and add this to the batter. Add cooled raisin and bran mixture. Batter is now ready for use or can be refrigerated for future use. Store in quart jars up to 2 months. Recipe can be doubled. Spoon batter into greased muffin pans, 2/3 full. Bake in 400° oven exactly 20 minutes. Allow to cool slightly in pan before removing.

This recipe originated from a relative living in South Carolina.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Refrigerator bran muffins
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, eggs, flour, butter or margarine, melted, crisco, orange juice, raisin bran, dates small size
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