Corn bread
Corn bread
Ingredients/Components
- sugar - 2 Tbsp
- milk - 1 c
- salt - 1/2 tsp
- flour - 1 c
- baking powder - 4 tsp
- egg - 1 item
- cornmeal - 3/4 c
- Wesson oil - 3 Tbsp
How to make corn bread:
Mix all ingredients thoroughly together and pour into 1 well-greased and floured 8-inch pan. Bake at 350° for 30 minutes. Double this recipe for use in turkey dressing.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
all-purpose flour, oatmeal, white sugar, whole bran cereal, milk, scalded, cans crescent rolls, all-purpose unbleached flour, flour, sifted and divided, boxes flako corn muffin mix
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