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Corn souffle

Corn souffle

Corn souffle
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CookItEasy.net
CookItEasy.net
Corn souffle photo 1
Corn souffle photo 2

Ingredients/Components

  • cream cheese - 8 oz
  • eggs - 2 item
  • whole kernel corn
  • box Jiffy corn bread mix - 1 item
  • cream-style corn
  • stick soft margarine - 1 item

How to make corn souffle:

Cook your vegetable in saucepan on slow boil until tender. Drain and place in casserole dish. Dot with butter or margarine. Place sandwich cheese over top of vegetable to cover. Place in oven at 350° for 20 to 25 minutes or until cheese is melted.

Recipe categories: Corn, Main dish, Casseroles.

Rating:
Corn souffle
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, eggs, pkg, sour cream, flour, stick margarine, carton sour cream
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