Corn relish
Corn relish
Ingredients/Components
- salt - 2 Tbsp
- brown sugar - 2 c
- vinegar - 1 qt
- chopped celery - 1 c
- mustard - 3 Tbsp
- onions - 4 item
- large green peppers - 2 item
- sweet red peppers - 2 item
- small cabbage - 1 item
- ears sweet corn - 18 item
How to make corn relish:
Cut corn from cobs. Seed peppers and chop with cabbage and onions. Mix vegetables together; add remaining ingredients and cook until corn is tender, 20 to 30 minutes, stirring occasionally. Pack in hot sterilized jars and seal. Makes 5 pints.Recipe categories: < 60 mins, Vegetables, Corn.
Rating:
Related ingredients:
sugar, cinnamon, pkg, salt, firmly packed brown sugar, eggs, lightly beaten, garlic powder
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