Barbecued ribs
Barbecued ribs
Ingredients/Components
- salt - 1/2 tsp
- brown sugar - 2 Tbsp
- water - 1/3 c
- vinegar - 2 Tbsp
- lemon juice - 1/4 c
- pepper - 1/4 tsp
- Worcestershire sauce - 3 Tbsp
- chopped celery - 1/2 c
- catsup - 1 c
- mustard - 1 Tbsp
- onions - 1/4 c
- country style ribs - 3 lb
How to make barbecued ribs:
Brown ribs on both sides, 10 to 15 minutes. Put ribs in crock-pot. Mix all other stuff. Pour over ribs; cook for 4 hours. Yum yum.Recipe categories: Fruit, Meat, Pork.
Rating:
Related ingredients:
sugar, flour, oil, margarine, softened, mashed bananas, sheet pepperidge farm frozen puff pastry, boxes vanilla instant pudding, can any kind of fruit with juice
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