Corn pudding

Corn pudding

Ingredients/Components

• milk - 2 beaten
• all-purpose flour - 4 Tbsp
• can whole kernel corn, drained - 1 item
• large spoons sugar - 3 item

How to make corn pudding:

Mix corn, flour and sugar until well coated in an 8 to 10-inch casserole dish. Pour egg and milk mixture over this until well mixed. Bake in preheated 350° oven for 45 minutes to 1 hour, stirring every 10 to 15 minutes. Serve as side dish.

Recipe categories: Side dish, Vegetables, Corn.