Corn pudding
Corn pudding
Ingredients/Components
- salt - 1/2 tsp
- 4 oz - 1 lb
- stick butter or margarine - 1/2 item
- pinch of pepper - 1 item
- cracker crumbs or bread crumbs - 1 c
- milk any kind or cream - 3/4 c
- coarsely grated cheese any kind - 1 c
How to make corn pudding:
Preheat oven to 350°. Combine all ingredients and spoon into a buttered 6-cup casserole. Dot the top with the rest of the butter. Bake, uncovered, about 30 minutes. (You can add chopped pimento or brown an onion in butter and add.)Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
can crushed pineapple, lemon jello, chicken breast, cooked mashed sweet potatoes, box macaroni, cooked and drained, cubed or sliced zucchini, to 4 medium zucchini, sliced, large zucchini, pared and thick diced, can pork and beans packed in tomato sauce, heads or 1 large collard
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Corn Pudding
Corn Pudding
Same ingredients
Fried Squash
Side dish top recipes
- 5.0 • Spanish Rice
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Sliced Baked Potatoes
- 5.0 • Twice Baked Potatoes
- 5.0 • Corn Pudding
- 5.0 • Herbed Tomatoes
- 5.0 • Scalloped Cabbage
- 5.0 • Cheesy Potatoes
- 5.0 • Rice Chantilly
- 5.0 • Sauteed Zucchini