Corn dog muffins
Corn dog muffins
Ingredients/Components
- eggs - 2 item
- pkg - 2 1/2
- milk - 1 c
- brown sugar - 2 Tbsp
- drained whole corn - 1 c
- chopped hot dogs - 5 item
How to make corn dog muffins:
Mix cornbread mix and brown sugar in a bowl. Add eggs and milk. Add corn and hot dogs. Fill greased muffin cups 3/4 full. Bake at 400° for 14 to 18 minutes. These are great for children's lunches.Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
water, sifted flour, raisins, bisquick baking mix, cans crescent rolls, cakes compressed yeast, cans biscuits, stone ground whole wheat flour, or 1 box of 100% bran cereal, divided
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