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Corn chowder

Corn chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • half and half - 2/3 c
  • salt - 2 tsp
  • flour
  • water
  • chopped onion - 1/3 c
  • chopped celery - 1/3 c
  • chopped carrots - 1/3 c
  • black pepper - 1/4 tsp
  • finely chopped parsley - 2 Tbsp
  • can whole kernel corn - 1 oz
  • strip bacon, chopped - 1 item
  • turkey or chicken wings - 1 lb

How to make corn chowder:

Wash and cut wings into 1 to 1 1/2-inch pieces crosswise. Stir bacon in Dutch oven over high heat. When fat from bacon starts to melt, add onion. Cook until glossy, stirring. Add turkey, salt and pepper. Stir 2 minutes over high heat. Add carrots, celery and water. Bring to a boil, reduce heat and simmer, covered, for 2 hours. Add undrained corn; cook 30 minutes. Mix half and half with flour in a small bowl. Add 1/2 cup hot chowder; mix well. Continue adding chowder in small amounts and mixing until flour completely dissolves with no lumps. Stir into chowder. Simmer, stirring occasionally, for 15 minutes. Serve garnished with parsley.

Recipe categories: Corn, Soups & stews, Chowders.

Rating:
Corn chowder
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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sugar, milk, can cream-style corn, can whole kernel corn, can creamed corn, stick melted oleo, bacon, diced, fresh corn, large can cream-style corn, can green limas, drained 2 c
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