Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/2 c
- milk - 2 c
- salt - 1/2 tsp
- flour - 3 Tbsp
- margarine - 1/4 c
- eggs, well beaten - 3 item
- can corn creamed or regular - 1 item
How to make corn pudding:
Melt margarine in 1 3/4-quart casserole dish. Combine sugar and flour. Add eggs. Stir in corn, milk and salt. Bake at 400° for 1 hour.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, half and half, sour cream, flour, carton sour cream, salt and pepper to taste, can cream of mushroom soup, bacon bits
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