Corn casserole
Corn casserole
Ingredients/Components
- sour cream - 1 c
- eggs, beaten - 2 item
- butter, melted - 1/2 c
- salt and pepper - 1 item
- can whole kernel corn undrained - 1 item
- can cream-style corn - 1 item
- Jiffy cornbread mix
How to make corn casserole:
Mix all together. Pour in 1 1/2-quart greased baking dish. Bake at 350° for 35 to 40 minutes. Top with 1 cup grated Cheddar cheese and continue baking for 10 more minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
can cream of mushroom soup, can cream-style corn, macaroni, can cheddar cheese soup, frozen hash brown potatoes, bag frozen hash brown potatoes, hash brown potatoes, hash brown potatoes small, medium to large squash, sliced, small cans mashed sweet potatoes
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