Jalapeno corn casserole
Jalapeno corn casserole
Ingredients/Components
- milk - 1 Tbsp
- sour cream - 1/2 pt
- eggs, beaten - 2 item
- butter, melted - 1/4 c
- shredded Cheddar cheese - 8 oz
- can cream-style corn - 1 item
- onions - 1/2 c
- Jiffy cornbread mix - 1 pkg
- whole jalapeno peppers, diced - 2 item
How to make jalapeno corn casserole:
Mix all ingredients. Put in a greased 9 x 11-inch pan. Bake at 325° for 1 hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, flour, can whole kernel corn, loaf french bread, medium eggplant, mashed sweet potatoes, zucchini, potatoes, cut in large chunks, large carrots, julienned, head broccoli, steamed or cooked for 10 minutes
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