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Corn casserole

Corn casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, melted - 1/4 c
  • diced onion - 2 Tbsp
  • uncooked elbow macaroni - 1 c
  • can whole kernel corn - 1 oz
  • can creamed corn - 1 oz
  • diced Velveeta cheese - 1 c

How to make corn casserole:

Melt butter over low heat. Stir together with remainder of ingredients. Bake at 350° for 1 hour in an 8 x 8-inch pan with lid. The first 1/2 hour cook with lid on. The last half hour cook with lid off. Makes 6 to 8 servings.

Recipe categories: Side dish, Corn, Casseroles.

Rating:
Corn casserole
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, melted butter
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