Hush puppies

Hush puppies

Ingredients/Components

• milk - 3/4 c
• salt - 1/2 tsp
• baking powder - 2 tsp
• all-purpose flour - 1/2 c
• egg, beaten - 1 item
• cornmeal
• small onion, finely chopped - 1 item
• hot shortening - 1 item

How to make hush puppies:

Sift together dry ingredients. Add onion. Stir in milk and egg. Fry teaspoonfuls of batter in hot shortening until golden brown. Drain on absorbent paper. Serve hot with fish or meat. Yield: 2 dozen.

Recipe categories: American, Side dish, Southern u.s..