Corn casserole
Corn casserole
Ingredients/Components
- sour cream - 1 c
- eggs, beaten - 2 item
- stick butter, melted - 1 item
- can whole kernel corn undrained - 1 item
- can cream-style corn - 1 item
- box Jiffy cornbread mix - 1 1/2
How to make corn casserole:
Mix together all ingredients. Bake 1 hour at 350° in a 2-quart casserole.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, egg, slightly beaten, potatoes, frozen hash browns, can sweet potatoes, drained, can mixed vegetables, drained, to 6 medium potatoes, green tomatoes after grinding, to 4 unpared green tomatoes
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