Corn casserole
Corn casserole
Ingredients/Components
- egg - 1 item
- stick melted margarine or butter - 1/2 item
- plain or vanilla yogurt - 3/4 c
- box corn muffin mix Jiffy - 1 item
- whole corn kernels small can - 1 c
- cream-style corn small can - 1 c
How to make corn casserole:
In microwave oven (cover dish and vent), in a 1 1/2-quart glass dish, melt butter. Mix well all remaining ingredients and cook on High 2 minutes. Rotate dish and cook on Medium (70%) for 10 minutes, or until firm. Casserole will be like a spoon bread texture. (Check by inserting a toothpick for doneness.)Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, eggs, sour cream, butter or margarine, stick margarine, melted butter, carton sour cream, clove garlic
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