Sweet potato casserole with praline topping

Sweet potato casserole with praline topping

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1/2 tsp
• vanilla
• packed brown sugar - 2/3 c
• all-purpose flour - 1 c
• egg white - 1 item
• cooking spray - 1 item
• stick margarine, melted - 1/4 c
• chopped pecans, toasted - 1/4 c
• can fat free evaporated milk

How to make sweet potato casserole with praline topping:

Preheat oven to 350°. Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside. Place potatoes in a Dutch oven. Add water to cover. Bring to boil, cover, reduce heat and simmer 30 min. or until tender. Drain well. Mas

Recipe categories: Side dish, Casseroles, Yam/sweet potato.