Corn bread
Corn bread
Ingredients/Components
- milk - 2 c
- eggs, unbeaten - 2 item
- melted shortening - 1/2 c
- self-rising corn meal - 2 c
How to make corn bread:
Add milk, eggs and shortening to meal. Mix thoroughly. Pour in greased shallow pan. Bake in preheated 425° oven for 40 minutes.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
sugar, eggs, milk, sour cream
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