Drop biscuits

Drop biscuits

Ingredients/Components

• milk - 1 c
• salt - 1/2 tsp
• baking powder - 1 Tbsp
• shortening - 1/3 c
• all-purpose flour - 2 c

How to make drop biscuits:

Stir together flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in dry mixture; add milk all at once. Stir just until dough clings together. Drop from tablespoon onto greased baking sheet. Bake at 450° for about 12 minutes. Makes 12 to 14 biscuits.

Recipe categories: Breads, Breakfast, Rolls/biscuits.