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Corn bread

Corn bread

Corn bread
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CookItEasy.net
CookItEasy.net
Corn bread photo 1
Corn bread photo 2
Corn bread photo 3

Ingredients/Components

  • sugar - 1/2 c
  • salt - 3/4 tsp
  • baking powder - 4 tsp
  • egg - 1 item
  • sifted flour - 1 c
  • plus 2 Tbsp - 1 c
  • yellow cornmeal - 1 c
  • cooking oil or soft shortening - 4 Tbsp

How to make corn bread:

Sift together in a large bowl the flour, cornmeal, salt, sugar and baking powder. Add the milk and egg. Beat for 1 minute, then add the cooking oil or soft shortening. Beat for 1 more minute. Place 2 teaspoons oil in an 8-inch cake pan. Pour in batter. Oil will rise, greasing pan. Bake in a 375° oven for 25 minutes. Split and toast any left.

Recipe categories: Breads, Quick breads, Southern u.s..

Rating:
Corn bread
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
butter, softened, sugar, cinnamon, eggs, milk, salt, soda
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