Pecan breakfast bread
Pecan breakfast bread
Ingredients/Components
- butter, softened - 2 Tbsp
- sugar - 1/2 c
- cinnamon - 2 tsp
- vanilla - 1 tsp
- chopped nuts - 1/4 c
- confectioners sugar - 1/4 c
- butter, melted
- honey - 2 Tbsp
- cans crescent rolls 8 count - 2 item
How to make pecan breakfast bread:
Topping:2 Tbsp. butter, melted1/4 c. confectioners sugar2 Tbsp. honey1 tsp. vanilla Grease a 9 x 5-inch loaf pan. Unroll crescent rolls and lay on wax paper. Spread each piece with butter; set aside. Mix sugar, cinnamon and nuts together. Sprinkle this mixture on each piece of dough. Roll dough, starting at long end. Place in loaf pan; 8 rolls on bottom, then place 8 on top. Bake at 350° for 30 to 35 minutes. Remove from pan while hot. Top side up, sprinkle with broken nuts. Drizzle topping onto loaf.Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
eggs, chopped nuts, flour, melted butter, egg, self-rising flour, dry yeast, loaf frozen white bread dough, raisin bran flakes, all-purpose flour may use 1 c
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