Pecan breakfast bread

Pecan breakfast bread

Pecan breakfast bread

Pecan breakfast bread photo 1
Pecan breakfast bread photo 2
Pecan breakfast bread photo 3


  • butter, softened - 2 Tbsp
  • sugar - 1/2 c
  • cinnamon - 2 tsp
  • vanilla - 1 tsp
  • chopped nuts - 1/4 c
  • confectioners sugar - 1/4 c
  • butter, melted
  • honey - 2 Tbsp
  • cans crescent rolls 8 count - 2 item

How to make pecan breakfast bread:

Topping:2 Tbsp. butter, melted1/4 c. confectioners sugar2 Tbsp. honey1 tsp. vanilla Grease a 9 x 5-inch loaf pan. Unroll crescent rolls and lay on wax paper. Spread each piece with butter; set aside. Mix sugar, cinnamon and nuts together. Sprinkle this mixture on each piece of dough. Roll dough, starting at long end. Place in loaf pan; 8 rolls on bottom, then place 8 on top. Bake at 350° for 30 to 35 minutes. Remove from pan while hot. Top side up, sprinkle with broken nuts. Drizzle topping onto loaf.

Recipe categories: Breads, Breakfast, Coffee cakes.

Pecan breakfast bread
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
eggs, chopped nuts, flour, melted butter, egg, self-rising flour, dry yeast, loaf frozen white bread dough, raisin bran flakes, all-purpose flour may use 1 c
You may be interested in these recipes:
No comments - be the first!
Add comment: