Corn au gratin
Corn au gratin
Ingredients/Components
- eggs - 4 item
- salt and pepper to taste - 1 item
- heavy whipping cream - 1/2 pt
- sharp Cheddar cheese - 12 oz
- cans whole kernel corn - 2 item
How to make corn au gratin:
Drain the corn and place into casserole dish. Add beaten eggs, cream, grated cheese and salt and pepper. Stir and place into a preheated oven at 325° and bake approximately 50 minutes.Recipe categories: Side dish, Corn, Rice.
Rating:
Related ingredients:
sugar, mayonnaise, medium potatoes, can kidney beans, bacon, head cauliflower, small head cabbage, chopped, italian flavored bread crumbs, skinless chicken pieces, elbow macaroni, cooked, drained and placed in large serving bowl
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