Corn au gratin
Corn au gratin
Ingredients/Components
- egg - 1 item
- bread crumbs - 1/2 c
- cooked rice - 1 c
- can cream corn - 1 item
- minced onion in butter - 1 tbsp
- cut cheese - 1/2 c
- bell peppers, saut?Šed - 2 item
How to make corn au gratin:
Mix all ingredients in dish. Top with bread crumbs and cheese. Bake at 350 degrees for 30 minutes.Recipe categories: Side dish, Corn, Rice.
Rating:
Related ingredients:
stick melted butter, can whole kernel corn, sweet pickle relish, frozen hash browns, lemon jello, 2 lb bag shredded hash browns, or 2 cans whole green beans, 1 lb cans green beans, heads broccoli, cut into small florets, grated coconut, fresh or frozen
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