Home » Lunch/snacks » Egg casserole

Egg casserole

Egg casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 1 doz
  • sour cream - 1 c
  • salt and pepper to taste - 1 item
  • parsley optional - 3 tsp
  • sharp Cheddar cheese - 1 c
  • Velveeta - 1 c
  • nutmeg optional - 1 tsp
  • bulk sausage, cooked or 1 ham steak, cubed - 12 slices

How to make egg casserole:

Beat and scramble eggs, parsley and nutmeg. Cook just until almost done. Layer in greased 9 x 13-inch pan, eggs, sour cream, meat and cheese. Cover and let stand overnight in refrigerator. Bake at 350° for 20 minutes.

For a real taste treat, use a combination of all 3 meats.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Egg casserole
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT24H55M
Total Time: PT24H55M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, pkg, butter or margarine, salt, shortening, peanut butter, tomatoes
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes