Corn au gratin

Corn au gratin

Ingredients/Components

• sugar - 1 Tbsp
• milk - 1/4 c
• flour - 2 Tbsp
• eggs, beaten - 2 item
• Cheddar cheese, grated - 1 c
• can creamed corn - 1 oz

How to make corn au gratin:

Place all ingredients in a large mixing bowl. Pour into a greased 8 x 8-inch baking dish. Bake in a preheated 350° oven for 1 hour. Serves 6.

Or go modern and microwave on High for 5 minutes. Stir outside of mixture towards the middle. Microwave on High for another 5 minutes. Rest 5 minutes.

Many recipe of bygone days can be adjusted to modern equipment. Try! Try! Try!

Recipe categories: Side dish, Corn, Rice.