Corn au gratin
Corn au gratin
Ingredients/Components
- milk - 1/2 c
- egg, beaten - 1 item
- salt and pepper to taste - 1 item
- cracker crumbs - 3/4 c
- 24 oz - 2 c
- pimentos - 4 oz
- sharp grated cheese - 1 c
How to make corn au gratin:
Mix all ingredients well. Put into a greased baking dish and bake at 325° for 50 minutes.Recipe categories: Side dish, Corn, Rice.
Rating:
Related ingredients:
half and half, vanilla, pkg, milk, sour cream, brown sugar, butter, pepper, large ripe plantains yellow with black spots; not totally black
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