Lemonade syrup
Lemonade syrup
Ingredients/Components
- sugar - 4 c
- boiling water - 2 c
- lemon juice
How to make lemonade syrup:
Dissolve sugar in boiling water. When cool, add lemon juice. Pour in fruit jar and seal or put in refrigerator. Keeps indefinitely. Dilute with cold water to suit taste.Recipe categories: Low protein, Drinks, Low fat.
Rating:
Related ingredients:
butter, softened, sugar, eggs, brown sugar, buttermilk, pinch of salt, stick butter, paprika, soup can milk
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