Copper pennies

Copper pennies

Copper pennies

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CookItEasy.net
CookItEasy.net
Copper pennies photo 1
Copper pennies photo 2

Ingredients/Components

  • sugar - 1 c
  • vinegar - 3/4 c
  • salad oil - 1/2 c
  • Worcestershire sauce - 1 tsp
  • prepared mustard - 1 tsp
  • carrots - 2 lb
  • salt and pepper - 1 item
  • can tomato soup - 1 item
  • medium green pepper - 1 item
  • medium onion, sliced - 1 item

How to make copper pennies:

Slice carrots and boil until fork-tender (in saltwater). Cool. Alternate layers of carrots, peppers and onion. Make marinade of soup, oil, vinegar, sugar, mustard and sauce; mix well. Pour over layers and refrigerate at least 24 hours.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, brown sugar, buttermilk, vinegar, packed light brown sugar, chopped ripe olives, ground pepper
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