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Conch fritters

Conch fritters
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • self-rising flour - 4 c
  • pepper - 1/2 tsp
  • onion salt - 1/4 tsp
  • medium onion, finely chopped - 1 item
  • seasoned salt - 1/2 tsp
  • poultry seasoning - 1/3 tsp
  • cayenne pepper - 1/4 tsp
  • seafood seasoning - 1 tsp
  • lemon pepper seasoning - 1/3 tsp
  • green pepper, finely chopped - 1 item
  • garlic powder to taste - 1 item
  • conch, tenderized and cut into small squares - 2 lb

How to make conch fritters:

Combine flour and dry ingredients. Add a little water at a time to batter consistency. Add conch, green pepper and onion; mix well. Spoon batter into skillet of hot oil over medium heat to form small balls the size of hush puppies. Turn occasionally until golden brown. Drain and serve.

Recipe categories: Appetizers, Seafood, Shellfish.

Rating:
Conch fritters
4.4
Average rating: 4.4 of 5, total votes: 7
Cook. Time: PT27M
Total Time: PT27M


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