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Eggplant caviar

Eggplant caviar
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dry white wine - 1 tsp
  • clove garlic - 1 item
  • salt and pepper - 1 item
  • olive oil - 1/2 c
  • fresh tomatoes - 2 item
  • green pepper - 1 item
  • large onion - 1 item
  • large eggplant - 1 item

How to make eggplant caviar:

Put a whole eggplant in a 400° oven and bake until soft, about 1 hour. While cooking eggplant, peel and chop one large onion, green pepper and peel and chop 2 tomatoes.

In a skillet, put 1/2 cup fine olive oil and 1 clove crushed garlic. When the oil is hot, put in chopped onion and green pepper; simmer.

Cut off stem and peel eggplant. Finely chop. Mix with chopped tomatoes. Add to onion and green pepper in skillet along with salt, pepper and wine.

Mix everything. Continue to cook until mixture is thick. Cool. Place in refrigerator. Serve chilled with pumpernickel or thin rye bread.

Recipe categories: Low protein, Appetizers, Spreads.

Rating:
Eggplant caviar
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H25M
Total Time: PT1H25M


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butter, softened, sugar, butter or margarine, salt, bell peppers, frozen strawberries
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