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Colonial chicken

Colonial chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • milk
  • salt - 1 Tbsp
  • flour
  • baking powder
  • melted butter - 3 Tbsp
  • pepper to taste - 1 item
  • chicken, cut up - 1 item

How to make colonial chicken:

Roll chicken in flour, salt and pepper. In a large frying pan brown chicken on all sides. In a large mixing bowl, combine flour, baking powder and salt. In second bowl mix 4 eggs and milk until light, then mix in butter. Slowly blend egg mixture into dry mixture. Beat until smooth. Pour batter into greased 13 x 9-inch pan. Place chicken in batter. Bake 1 hour at 350°.

If available, use insides of chicken to make stock for gravy.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Colonial chicken
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
pkg, milk, butter or margarine, salt, flour, vegetable oil, pepper, salt and pepper to taste
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