Coffee cake

Coffee cake

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• eggs - 3 item
• sour cream
• chopped nuts - 1 c
• flour - 3 c
• water - 1 tsp
• coconut - 1/2 c
• confectioners sugar
• baking soda
• 1/2 sticks oleo - 1 item
• Filling:3/4 c

How to make coffee cake:

Mix together.Filling:3/4 c. brown sugar1 c. chopped nuts1/2 c. coconut1 tsp. cinnamon Frosting:1/4 c. confectioners sugar1 tsp. water Grease and flour tube pan. Alternate layers, starting with batter, then filling, batter again. Bake 1 hour in 350° oven. When cool, drizzle frosting over inverted cake. Can be dripped over sides also.

Recipe categories: Breads, Breakfast, Coffee cakes.