Apple coffee cake

Apple coffee cake

Ingredients/Components

• sugar - 3/4 c
• cinnamon - 2 tsp
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1/4 tsp
• flour
• brown sugar
• baking powder - 2 tsp
• lemon juice - 1 tsp
• dried apples - 2 c
• margarine low-fat - 1/2 c

How to make apple coffee cake:

Topping:1/2 c. brown sugar2 tsp. cinnamon Place apples in lemon juice. Cover with water. Let set 1 hour.

Cream margarine and sugar. Add eggs and beat well. Sift flour, salt and baking powder together. Add to the creamed mixture. Add milk and vanilla. Beat well.

Pour into 9-inch greased and floured cake pan. Top with drained apples. Arrange apples around cake. Sprinkle with sugar and cinnamon mixture. Bake at 375° for 35 to 40 minutes.

Fat: 2 grams. Yield: 6 servings.

Recipe categories: Breads, Apple, Coffee cakes.