Coconut pumpkin custard

Coconut pumpkin custard

Ingredients/Components

• milk - 2 c
• butter or margarine - 2 Tbsp
• salt - 1/2 tsp
• brown sugar - 3/4 c
• shredded coconut - 1/3 c
• pumpkin sauce - 1 c
• large or 4 small eggs, beaten - 3 item

How to make coconut pumpkin custard:

Mix pumpkin sauce, brown sugar, salt and melted butter. Add beaten eggs and coconut. Bring milk to a boil and add last. Put in greased baking dish. Set dish in a skillet of boiling water and bake at 350° until done. To test, take a knife and cut in custard; if knife comes out clean, custard is done.

Recipe categories: Desserts, < 60 mins, Puddings and mousses.