Chocolate upside-down cake

Chocolate upside-down cake

Ingredients/Components

• vanilla - 3/4 tsp
• granulated sugar - 3/4 c
• milk - 1/2 c
• butter or margarine
• salt - 1/8 tsp
• brown sugar - 1/2 c
• cocoa - 3 Tbsp
• baking powder
• sifted flour - 3/4 c
• chopped black walnuts - 3/4 c
• sugar, granulated - 1/2 c
• Sift cocoa, flour, baking powder and salt

How to make chocolate upside-down cake:

Cream sugar and butter. Sift cocoa, flour, baking powder and salt. Add to creamed mixture. Add milk and flavoring and beat for 1 1/2 minutes. Fold in nuts and pour in glass loaf pan. Pour sauce over batter and bake at 350° for 35 minutes.Sauce:1 1/3 c. water1/2 c. sugar, granulated1/2 c. brown sugar3 Tbsp. cocoa Bring all ingredients to a boil. Stir until dissolved and poured over cake batter. Serve piping hot or cold.

Recipe categories: Desserts, Cakes, Coconut.