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Triple chocolate cake

Triple chocolate cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • eggs - 4 item
  • sour cream - 1/2 pt
  • water - 1/2 c
  • oil - 2/3 c
  • miniature chocolate chips - 6 oz
  • large instant chocolate pudding mix - 1 item
  • chocolate butter cake mix - 1 pkg

How to make triple chocolate cake:

Combine cake mix, pudding mix, oil, sugar and water. Add eggs, one at a time, using electric mixer. Stir in by hand the sour cream and chocolate chips. Pour into well-greased Bundt or tube pan. Bake one hour at 350°. Let cool before removing from pan. Let cake stand for 24 hours before serving. Good served with peppermint ice cream. Cake freezes well.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Triple chocolate cake
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, pkg, can crushed pineapple, plain flour, crisco, box yellow cake mix, box german chocolate mix
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