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Coconut pound cake

Coconut pound cake

Coconut pound cake
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CookItEasy.net
CookItEasy.net
Coconut pound cake photo 1
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Ingredients/Components

  • butter flavored Crisco - 1 c
  • plain flour - 2 c
  • coconut extract - 1 tsp
  • buttermilk - 1 c
  • sugar - 2 c
  • eggs - 5 item
  • baking powder
  • coconut - 1 c
  • water - 1/2 c

How to make coconut pound cake:

Cream sugar and Crisco. Add eggs, one at a time, beating 2 minutes after each addition. Add extract, then the dry ingredients alternately with milk. Fold in coconut. Bake in greased and floured tube pan, starting in cold oven. Set thermostat at 350° when cake is put in oven. Bake 1 hour.

Boil the last 3 ingredients for 1 minute exactly. Punch holes in top of cake with toothpick. Pour hot liquid over cake.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Coconut pound cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, cinnamon, eggs, pkg, chopped nuts, cool whip
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